Gelatine can be used for desserts. It is a gel like ingredient commonly used for making ice creams, candies, cheesecake, chiffon squares, cookies, mousse, sorbets, and much more. You can also use this to make various kinds of flavoured jello and fruit snacks. It is usually available in an easy to use leaf form
Baker’s is a brand of products that assists in various industrial, professional and even home based culinary pursuits. It has a range of additives that can be used to create exceptional desserts and other products. Baker’s gelatin is widely used in making desserts.