Description
Green chillies have an attractive fresh flavor and a prickly bite. They get their peppery flavor from the compound capsaicin, which occurs logically in chillies. Green chillies are extremely high in vitamin A and C. It is an imperative star in Indian cooking. They are incredibly rich in Vitamin C, which plays a significant role in absorption of other vitamins in the body.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
